Lemon Juice Concentrate

Lemon juice concentrate is an unfermented but fermentable product obtained from edible, ripe and solid fruits of lemon varieties and is obtained only by physical methods.
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Concentrate is obtained from fruits by mechanical processes. All processes (all steps of production) are defined in line with the HACCP content (FDA 19.01.2001 or 93/43 / EEC); Conforms to GMP (Good Manufacturing Practices) including quality controls and all traceability features.

The product is produced from 100% natural, fresh and robust fruits of the specified type and is not modified or matured by the addition of food additives or unauthorized processes. The product conforms to the directive 2001/112 / EC and subsequent changes; Besides, it also fits AIJN-Code of Practice.

Lemon juice concentrate is an unfermented but fermentable product obtained from edible, ripe and solid fruits of lemon varieties and is obtained only by physical methods.


PHYSICAL SPECS
Brix: 45
Pulp: 3-10
Acidity: 30 gr / 100 gr
Taste: It should not contain any foreign taste or odor.


MICROBIOLOGICAL SPECS
Total live: <1000 cfu / ml
Mold & Yeast: <500 cfu / ml
Coliform: none

PACKING
To steel barrels; Filling is done using a double polyethylene bag.


LABELING
The following information is available on the label.

Manufacturer's name
Country of manufacture
Name of the product
Production date
Batch number
Net weight
Brix
Expiration date
Storage temperature


STORAGE AND SHELF LIFE
24 months after production - 18 C


ALLERGENS
There are no allergen compounds.