Concentrate is obtained from fruits by mechanical processes. All processes (all steps of production) are defined in line with the HACCP content (FDA 19.01.2001 or 93/43 / EEC); Conforms to GMP (Good Manufacturing Practices) including quality controls and all traceability features.
The product is produced from 100% natural, fresh and robust fruits of the specified type and is not modified or matured by the addition of food additives or unauthorized processes. The product conforms to the directive 2001/112 / EC and subsequent changes; Besides, it also fits AIJN-Code of Practice.
Lemon juice concentrate is an unfermented but fermentable product obtained from edible, ripe and solid fruits of lemon varieties and is obtained only by physical methods.
Acidity: 30 gr / 100 gr
Taste: It should not contain any foreign taste or odor.
Total live: <1000 cfu / ml
Mold & Yeast: <500 cfu / ml
To steel barrels; Filling is done using a double polyethylene bag.
The following information is available on the label.
Country of manufacture
Name of the product
STORAGE AND SHELF LIFE
24 months after production - 18 C
There are no allergen compounds.