Concentrate is obtained from fruits by mechanical processes. All processes (all stages of production) are defined in line with the HACCP content (852/2004 / EC); It conforms to GMP (Good Manufacturing Practices) including quality controls and all traceability features.
The product is produced from 100% natural, fresh and sound fruits of the specified type and is not modified or matured by the addition of food additives or unauthorized processes. The product conforms to the directive 2001/112 / EC and subsequent changes; Besides, it also fits AIJN-Code of Practice.
Orange juice concentrate is an unfermented but fermentable product obtained from edible, ripe and solid fruits of lemon varieties and is obtained only by physical methods.
Brix: 65 +- 0,5
Pulp: < 8
Acidity: 4.5-9.5 g/100 g
Taste: Typical orange
Total live: <1000 cfu / ml
Mold & Yeast: <500 cfu / ml
To steel barrels; Filling is done using a double polyethylene bag.
The following information is available on the label.
Country of manufacture
Name of the product
STORAGE AND SHELF LIFE
24 months after production - 18 C
There are no allergen according to directive 2000/13/EC